Recipe in English Tofu is a rare unfermented soy product, it can be fermented once soy is made into tofu. The fermentation brine can be all plant-based. The longer the fermentation, the more popular the stinky tofu. After oil frying, the smell diminishes, and it’s the most representative...
Green Soup with Crispy Tofu This eye-catching soup made with broccoli, spinach, and cilantro is topped with extra-firm gochugaru-coated tofu. Get the Green Soup with Crispy Tofu recipe. Mike Garten 4 Sticky Tofu Bowl Roast tofu with soy sauce, dark brown sugar and chili garlic sauce for...
A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.
Ready for the recipe? First, a few notes. Typically ma po tofu is made with ground pork seasoned with sesame oil, soy sauce and Shaoxing cooking wine. I happened to have leftover char siu (Chinese barbecue pork) and couldn’t resist the substitution. Also, do bother with toasting the Si...
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi sauce with green onions and grated radish and ginger on top.
In this home style tofu recipe, the tofu is fried until it’s nice, golden, and crispy on the outside yet soft inside. It then is braised in a savory, lightly spicy sauce loaded up with fresh aromatics and vegetables that contrast with the texture of the tofu. When you fry the tofu...
Spread ginger juliennes on top of tofu if using. Pour all of the remaining sauce over the tofu. Place the tofu in the steamer and steam for 7-9 minutes. Turn off the heat and top the tofu with the vegetables. Garnish with cilantro or parsley....
That brings me to today’s post for Tofu Satay with Peanut Sauce. I made the peanut sauce in the Vitamix using whole peanuts. Whole peanuts, I tell you!!! BTW, I’ve given thePeanut Sauce Recipea place of it’s own if you only wish to make the sauce. ...
Crisp fresh out of the fryer, that is. After a few minutes of resting while I prepare the rest of my stir-fry and sauce, the crisp coating had softened. What if I were to use a wet batter instead? I'd spent a long time working out a recipe for aKorean Fried Chickenbatter which ...
Recipe Notes Measurements: You will notice that I haven't included measurements for most of the ingredients that go into this salad. It's really a matter of how much you want to add of each ingredient. Feel free to sub any of the vegetables or the grain with your favorite. ...