Looking for more authentic recipes? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 4.60 from 5 votes Chinese Tofu Sheet Stir-Fry (千张肉丝) Fresh tofu sheets are fried with strips of pork, garlic, and peppers to create a stir-fry ...
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! Types of Tofu Tofu, also known by the term ‘bean curd’, is a soy-like substance created from fried soy beans. The soy bean is one of the sole vegetables which can boast being completely fu...
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced...
The best Kung Pao Tofu recipe, including a detailed list of ingredients and subsittutes as well as tricks for getting the best flavor and texture from tofu.
Click ‘Read More’ under each ingredient to jump to a dedicated article that explains more about each one, how it’s used, and our favorite recipes for it,as well as what to look for at the Asian Market. Questions about other ingredients? Check out other categories in ourChinese Ingredien...
Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medi...
Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medi...
Over the years, I’ve tried out countless mapo tofu recipes and finally went to Chengdu, the capital of Sichuan province, where the dish originated. It was a central part of my tofu field work because I was looking to explore tofu hot spots and iconic dishes. While I learned a lot abou...
Press it:Press extra-firm tofu in atofu press; cube, pan-fry, and use in place of paneer in recipes such as saag paneer or matar paneer. Get the Recipe: Crispy Fried Tofu Sandwich 04of 12 Tofu Pudding Gently coagulated and never pressed, jiggly tofu pudding can be found in quart-size...
Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen. My Cookbook...