We are not a vegan family, however I wanted to find a healthier alternative to full fat, dairy deserts as my daughter loves her puddings! Well, this chocolate mouse has been a huge hit with everyone in our house including Dad and Grandma :-) Thanks so much for this recipe, I think it...
Not wanting to leave the house, I used what I had on hand. Collard greens were subbed for the chard. I made a quick “broth” from kombu, the collard stems, a couple of whole cloves of garlic, and the white part of the green onions. I let that simmer while I prepped everything ...