I had no nutritional yeast so used parmesan cheese. I used more broccoli than recipe called for, plus mushrooms, and no leeks or tomatoes. I cooked it about 20 minutes longer than recipe called for hoping it would set, but it never did. I wouldn’t think those tweaks would account for...
I make a lot of different homemade vegan cheeses that require cooking and things like agar agar powder, but I love how easy it is to make this plant-based feta from simply marinating tofu to get a real feta cheese flavor. I absoloutely love this recipe . When it is finished i make ...
Nutritional yeast is a magical plant-based hack ingredient for creating “cheesy” flavor. I use it in mygo-to cashew cheese, mycashew parmesan, my tofu feta, mypesto,pizza pasta bake,skillet lasagna, and more. You won’t need a lot ofnutritional yeastin the recipe—just a tablespoon or...
This has been my go to recipe for years now. My kids love the scrambled tofu with melted vegan cheese and salsa for a brakefast-style burrito. I’ve recently started adding black salt, which make it taste more like eggs. Reply
The sunflower “feta” in this recipe adds a salty, tangy bite. I love the taste, but I do want to note that you could easily omit it, and in its place, you could simply sprinkle about a quarter cup of sunflower seeds (toasted or raw) over the finished dish. You could also use...
Garnish with a squeeze of lemon and sprinkle of vegan feta cheese. Cheesy Scrambled Vegan Eggs: Add chopped broccoli if desired. After the tofu is hot, stir in a handful of shredded vegan cheddar or mozzarella cheese. Other variation ideas include topping the scramble with sliced avocado or ...
It is quite similar to feta cheese in texture and is widely used in salads, etc. Extra-firm: this type of tofu has the fairly low water content of all. It is pressed for quite a long time, and therefore, it holds a shape. It is quite tough as compared to other types as well. ...
This vegan baked feta recipe is super easy to make. bursting will flavor. packed with protein. *Note:I think that Violife vegan feta cheese would work for this instead of tofu feta, but I haven’t personally tested it yet. Helpful tools ...
“flavor-neutral”, to put it kindly. If you've never cooked with it, tofu can certainly seem a little like a mysterious white block slightly reminiscent of a block of feta cheese (though with none of the flavor), with a slightly egg white texture, depending on the “firmness” f...
You can also make some adjustments to the flavors of this recipe depending on what you're in the mood for. Here are three ideas: Spicy- add cayenne pepper to the dry ingredients for the tofu breading, add sliced jalapeño to the salad, and/or include hot sauce. ...