Background The global consumption of soy products has increased due to their excellent nutritional value and associated health benefits. Scope and approach Various factors affect the composition, texture properties, nutritional value and shelf life of tofu. Coagulant type, coagulant concentration, oil-...
The Technical Steering Committee is a group comprised of people from companies and projects backing OpenTofu. Its purpose is to have the final decision on any technical matters concerning the OpenTofu project, providing a model of governance that benefits the community as a whole, as opposed to ...