New Orleansisn't a hotbed of Cajun cuisine - you need to head out of the city into the towns of Southwestern Louisiana for that, places like Bayou Lafourche, Lafayette, New Iberia, Lake Charles and Thibodeaux. But there are some really good chefs with Cajun roots here in town, as well ...
One afternoon I quickly cured some pork shoulder fromRichardson Farms. Then I rinsed off the meat and coated it in a Cajun spice mixture. Then we smoked the ham for about 90 minutes until it reached the proper internal temperature. It looked beautiful when it was done!
But the primary contribution of Louisiana is its culture. The state of Louisiana is known primarily for its Louisiana Creole culture, which is a mix of Haitian, French, Spanish, Native American, and African cultures. It is also unique because of the influence of Cajun culture on the state, ...
residents struggle to get food, water, and cell service in the aftermath of Ida. CBS News’ Michael George reports from Bridge City, Louisiana, and then Rob Gaudet, CEO of Crowd Relief and founder and director of the Cajun Navy, joins CBSN to discuss his organization’s ongoing recovery ...
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