Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.
For this recipe, I liked using a combination of half pork belly and half pork shoulder (same as pork butt) pieces to mix and match fattier pieces with some leaner pieces. This gives the tocino variation, but also doesn’t give me a tocino that is too oily from all the pork fat, or...
In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Instead of the food coloring, you can use a teaspoon of red beet powder if you’d like. Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an h...
1 kg Pork,Pork Chops or loin with fat 1/2 cup Sugar 1 tsp Salt a pinch of Salitre 1 cup 7up or Sprite Red Food Color (Optional) PROCEDURE: Combine all the ingredients.Mix well. Set aside in the fridge for about a day. Fry until cooked.Serve with fried rice. ...
Mix in the ground almonds and sugar, then spread out over a baking tray and bake for 10 – 15 minutes, or until lightly golden. Allow to cool, then break up any lumps 8 Once the tocino is set, turn out onto a large board or plate (the easiest way to do this is to clamp the...
1 cup sugar, divided 1 cup water one 2-inch strip orange zest one 2-inch strip lemon zest 1 tsp vanilla extract 6 large egg yolks hot water, for water bath In a small saucepan, cook 1/2 cup sugar over medium-low heat and stirring regularly, until it comes to a medium amber color...