If you cook with nuts and seeds a lot, you have probably already figured out that the best way to toast them is in an oven. But if you are still toasting them on the stovetop, you will love the oven method. Not only do you get better results, it is also easier, and you don’t...
The cooking-plates are traversed in a series in circular manner through an oven, automatic means being provided for lifting the top plate for loading and unloading. The pressure applied is such that the thickness of the slice is reduced from 2- to " inches. The cooking time is from 3 to...