Almonds or other nuts can be toasted either in the oven or on the stove top. Toasting nuts makes them crunchier and adds to the complexity of their flavor. Some nuts, like pecans, become lighter and almost crumbly. To toast them in the oven, preheat it to 350°F (180 °C). Spread...
It means cooking something with dry heat, usually in an oven or on a grill. You "toast" things like bread and nuts. (doing something) brings out (something) To "bring out" a quality means to make that quality stronger or easier to see, taste, etc. In the example above, the ...
When I toast nuts, I place a sheet of parchment paper on a sheet pan and pour the nuts on top. I spread them out so that they are in a single layer and place them in a preheated 250 F oven. This is a low temperature, but I find that the higher I set the temperature, the hi...
by sprinkling sesame, caraway or poppy seeds, or cheese, nuts, or chopped fruits over the surface of the bread before pressure and heat are applied.