When bread is toasted, it goes through a scientific process called the Maillard reaction, which has been proven to make foods taste way better. It's achemical reaction between amino acids and sugar in bread whenit's cooked - a kind of non-enzymatic browning. In other words, a bit like ...
Is Toast healthier than bread? For starters,toasting does not really impact the nutrients of bread, it does cause some chemical change which affects how healthy the bread remains. Is toasted bread better than white bread? The longer the toasting typically means the more harmful chemicals in the...