Micro Herb, Micro Herbs, Mignonette, Mint, Mint and Brown Sugar Vinaigrette, Mints, Mousse, Mushroom, Mushroom Sugo, Mushrooms, Nevada, Noodle, Noodles, Nutella, Nutella Mousse, Nutmeg, NV, Oil, Onion, Onions, Oyster, Oysters, Pan-Fried Brussels Sprout, Pan-Fried Brussels Sprouts, Parmesan, ...
Red onion adds a bit of spice, parsley brings some green herbaciousness, golden raisins are sweet and add a beautiful pop of colour and salted almonds grounds it all. It’s crunchy and chewy all at once and goes with most dishes. To dress it I make a lemon vinaigrette which I’d re...
These beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger, onion, and apple for a few hours until tender and richly flavored. Carrots, daikon, and mushrooms are added for the last thirty minutes and the stew is ready when the vegetables are tender. I recommend ...
NJ. I originally came up with my friends to celebrate New Year’s Eve and to hang out in New York but since I had a few days between jobs (yes, a big change for 2015!) I decided to stay longer to hang out a few more days. Yesterday as I made this soup a good amount of snow...