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Nitschke M, Araújo L V, Costa SGVAO, Pires RC, Zeraik AE, Fernandes ACLB, Freire DMG, Contiero J. Surfactin reduces the adhesion of food‐borne pathogenic bacteria to solid surfaces. Letters in Applied Microbiology. 49: 241-247 (2009) Nitschke M, Pastore GM. Production and properties of...
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