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Serve these brats—grilled and then cooked in dark beer for extra flavor—on old-fashioned hard rolls. DonMcG says, "Best brats ever! So says my brother who, until tasting these, claimed that the 'only' way to grill brats was to boil them in beer first. As sons of a former Green...
The game's all-time strikeout king is also a longtime Texas rancher and has compiled dozens of his favorite recipes for "The Nolan Ryan Beef Cookbook.'' Little, Brown and Co. announced Monday that the book is scheduled for May 2014. The 65-year-old Ryan also plans to work in a few ...
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that...
My Mother walked as quickly as she could to the gate and saw that the line to get on the plane was far out the door. She spied a man in a wheelchair at the back of the line and approached him. “Sir, I know you want to get on this plane, she said, “Stick with me!” She...
“bookcases not only serve a function for storage, but they also tell a story. each element is a chapter in the story of someone’s lives,” he says. “these homeowners are avid readers, and this library displays many of the passions this client has. it is also a place that tells ...
Pršut, pronounced “PR-shoot,” is Croatia’s answer to Italian prosciutto. It is a dry-cured ham that is a staple in Croatian cuisine. The process involves salting the ham and then air-drying it for several months. A simple way to enjoy pršut is to thinly slice it and serve it...
The Americans borrowed "cent" from old French and "cookbook" from German. 美国人从古法语中借用了“cent(分)”,从德语中借用了“cookbook(食谱)”。 They also borrowed "tofu" and "kowtow" from Chinese. 他们还从汉语中借用了“tofu(豆腐)”和“kowtow...
Serve. Try not to eat the whole thing in one sitting. I think I ate half in the kitchen before I served it. (more…) Comments 0 Comments Categories Uncategorized Author Ben 27 Jan So, I’m a little late here, but you could certainly make this for Valentine’s Day, or the ...
you could serve these with a side of gravy and thinly sliced ham or pile them high on a platter and serve them for breakfast alongside bacon and eggs smothered in cheese. I recommend serving them with butter and jam or a drizzle of honey. On a cold winter’s day, paired with a cup ...