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fresh or frozen. Although they all have their merits, by far the most flavourful option is fresh, raw prawns with the head left on, as the juices from the head give many prawn dishes a good punchy flavour. Buy as fresh as possible, as the flavour of the prawn deteriorates rapidly. Fo...
Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as ‘de-veining’, but if you’re serving the prawns in their shells this isn’t possible. For dishes like tempura, the prawns will need to be shelled and de-veined prior to ...
Learn how to make a versatile Bengali Prawn Curry recipe, used in The Old Government House & Hotel, The Oyster Box Hotel and The Rubens Hotel, all part of the Red Carnation Hotel Collection.
This dish has eliminated the belief that all stir fry dishes have to be full of colors since Gon Chow Ngau Ho is all brown yet still eye-catching and irresistible. The proper method to make this dish is using a wok, which might not be practical for every home cook. It is also a com...
How about trying some traditional Chinese prawn dishes? Pan-fried shrimps with premium soy sauce are quick and easy to prepare, highly aromatic, and best to serve with white rice. Prawn crackers - How to make it at home from scratch Yield: 180 crackers Prep Time: 40 minutes Cook Time...
if i just believe it if i just bring my wi if i m wrong if i make a conscious if i reach out if i rest if i saw you in heave if i say it u wont be if i stay here just a if i survive if i switched jobs if i wanted to if i was a child i ca if i were a rich ma...
Malaysian local food is characterised by the variety of herbs, spices and ingredients that make the dishes flavourful, aromatic and colourful. Ingredients like coconut milk, chilli, tamarind and lemongrass provide the famous Malaysia food with their unique flavor and aroma. ...
Seoul Garden HOTPOT is here to make your dining experience warmer, tastier, and full of joy with their irresistible menu! If bold flavours are calling your name, the King Prawn Personal Army Stew is a must-try at just $20.90. Packed with king prawns, luncheon meat, and fresh veggies in ...
Buffet lines are where Singaporeans’ talent at queuing is put to use the best, in my opinion. We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate each friend to a station so that everyone at the table gets to...