Introduction For patients whose asthma is not well-controlled on low-moderate dose inhaled corticosteroids (ICS), addition of long-acting β2-agonist (LABA) leads to better asthma control than increasing the dose of ICS.1 If asthma is still uncontrolled, international asthma guidelines2, 3 advocat...
1. Introduction Integral membrane proteins play fundamental roles in all aspects of human physiology, and mediate diverse functions from triggering various signaling pathways to ion transport and metabolism. There is no question that their functions, as mediators between the extracellular and intracellular...
Introduction The reaction between sodium carbonate and hydrochloric acid occurs in 2 stages, with the formation of hydrogen carbonate ion as the intermediate product. Na2CO3(aq) + HCl [pic] NaHCO3(aq) + NaCl(aq) NaHCO3(aq) + HCl(aq) [pic] NaCl(aq) + H2O(l) + CO2(g) ...
Introduction: GDWKL-3000B Micro Coulometry Titrator uses micro-coulometry technology computer to control the micro-coulomb titration. It's the newest product, having reliable result, easy to operate, stable performance, easy to install to and so on. ...
Control system for large and full-automatic quick analysis lab; 大型全自动快速分析室控制系统 3. Intention of A Minitype Automatic Lathe of A Bearing with Groove Ferrules; 小型轴承套圈沟槽自动车床的研制4) automation 自动 1. In consideration of the above-mentioned,detaila introduction is made to ...
the introduction of NaOH-treated titanium or NaOH plus heat-treated titanium powder significantly modified the nucleation barrier and facilitated the nucleation event. The measured bioactivity, as quantified by the relative supersaturation at the nucleation onset, is determined to be statistically higher th...
Introduction Consuming food with a standard nutritional value, quality, and safety is a prerequisite and a basic need for a good and healthy life [1]. With the increase in consumer demand and the limited shelf-life of the packaged products, it is challenging for the food industry to maintain...
1. Introduction Volatile acidity (VA) is one of the most important parameters determined during production and storage of wine. It is important due to chemical and microbiological stability of wine, preserving its specific taste and color, and it is linked to wine quality [1]. The VA value ...
1. Introduction Obstructive sleep apnea (OSA) is the most prevalent respiratory sleep disorder, occurring in 9–38% of the general population [1], and it is a high-risk factor for many diseases, such as cardio-/cerebrovascular diseases [2,3], periodontal disease [4] and type 2 diabetes ...