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The benefits of using longer wavelength illumination are compounded when combined with multiphoton excitation – the process whereby a fluorophore that is usually excited by a photon of a given energy/wavelength can instead be excited by two or more longer-wavelength photons with similar total en...
Vitamin E regulates changes in tissue antioxidants induced by fish oil and acute exercise PURPOSE: Prooxidant effects of fish oil supplementation could unfavorably affect the cardiovascular benefits of fish oil. We tested the effects of 8 wk vit... ATALAY,MUSTAFA,LAAKSONEN,... - 《Med Sci Sports...
there is an urgent need for developing localized and specific strategies to prevent fibrosis. Purcellet al.34have recently demonstrated the benefits of localized delivery of tissue inhibitors of MMPs to address extracellular
3d). We supposed that in addition to the ester bond content, the degradability of BDRAs also benefits from hydrophilicity. For further confirmation, three types of acrylate monomers with different hydrophilicity were copolymerized with MDO at the same initial feeding ratio of 0.5 to fabricate BD...
There is clear evidence of the nutritional benefits of consuming long-chain n−3 PUFA, which are found predominantly in oily fish. However, oily fish consumption, particularly in the United Kingdom, is declining, as is the consumption of all meats with the exception of poultry, which has in...
Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement fo fish oil. Lipids. 2014;49(1):97-111.S.M. Hixson, C.C. Parrish, D.M. Anderson, Changes in tissue lipid and fatty acid com- position of farmed rainbow ...
Cells were cultured in adipogenic differentiation condition medium for 14 days, and stained with Oil Red O. 2.9. Cell counting kit-8 assay Biocompatibility of the CGF/IMC scaffolds was determined using the Cell Counting Kit-8 assay (CCK-8). Human PDLSCs identified were seeded on the CGF/IMC...
BACKGROUND: Preclinical evidence of the preventive benefits of omega-3 (n-3) polyunsaturated fatty acids (PUFAs) in breast cancer continues to fuel interest in the potential role of dietary fat content in reducing breast cancer risk. The dose of fish-oil/omega-3 PUFAs needed to achieve maxim...
Synergistic metabolic benefits of an exenatide analogue and cholecystokinin in diet-induced obese and leptin-deficient rodents Aim To test the impact of cholecystokinin (CCK) plus either amylin or a glucagon-like peptide-1 receptor (GLP-1R) agonist on metabolic variables in diet-in... JL Trevaski...