Tips For Christmas Candies Use the leftover syrup from the candied orange peels on your pancakes, waffles or French toast for a gourmet taste. If you over cook chocolate, it becomes dull looking. To save it, put the pan on low heat and beat in 1 teaspoon shortening or oil at a time ...
This process is slow. Do not raise the temperature to speed things up. If you do, you can burn your chocolate. It is very important that youdo not allow any water to come in contact with the chocolate. Chocolate mixed with a drop or a few drops of water will seize (stiffen or harden...
These desserts are small buttery sponges flavored with vanilla and citrus zest. Their small size and adorable seashell shape make them the perfect treat for dipping into a cup of coffee or hot chocolate. Madeleines come from the Lorraine region of northeastern France but are popular throughout th...
Finally,lean into your weird. We all have strange snacks that somehow hit the spot (we're looking at you, hot dog buns dunked in hot chocolate). If there's a bonkers food you enjoy—such as dipping tater tots in soft-serve ice cream—this is your time to shine. An added bonus? It...
All diet and no fun can make you nuts. No more than once a week, really indulge in those things you miss. I wouldn’t recommend this if you’re close to an event for which you’re preparing, but your basic long-term “diet” will be unaffected by a weekly splurge at Baskin Robbins...
Fried burrata is the kind of appetizer dreams are made of—crispy on the outside, gooey and creamy on the inside. It’s nestled in a spicy vodka-style sauce (minus the vodka) that’s packed with flavor. Serve it with crusty bread for dipping, and watch it disappear in minutes!
Holiday custards and sauces wouldn't be the same without these flavor-packed—and, yes, pricey—pods. Here's how to get your money's worth from using whole vanilla beans for making homemade vanilla extract, among other things. Step 1. Use a sharp paring knife to split the pod lengthwi...
A small pinch for the big wow! Fleur de Salty Check it now 20 min vegetarian 14.2k Turkish-inspired scrambled eggs Go to recipe If you're looking to really spice things up and add dimension to your egg dishes, chili is your answer. Depending on the amount, form (dried, fresh or...
Peanut butter (or other nut butter) is one of those things thatalwaysgets packed for our trips! It’s virtually non-perishable and can be used in a dozen different ways at the campsite, from snacks, to meals, to sauces. Use it for:Spread on toast, in sandwiches for lunch (with jam...
So on the days I work, he has dinner on the table for us when I get home. Yay! Recently we’ve made some changes in our eating habits: Less carbs, a little more meat and a lot more vegetables. Kevin (a total fan of all things potato) has stepped up to the plate beautifully....