Additionally, tortillas -- even if frozen -- are great to combine leftover chicken, salsa, onions and peppers into easy enchiladas. Canned beans are a great essential for stews, soups and chili. To add a healthy
Below, I’ll walk you through each step with tips and tricks for making the process as efficient as possible. After a few weeks of meal prepping, chances are you’ll find your own rhythm, and fall into a pattern that works best for your schedule, lifestyle, and eating style. Step 1 ...
They’re perfect to serve as-is for a quick weeknight meal. Or, shred the chicken and add it to soups, stews and casseroles. I’m telling you…rotisserie chickens are a secret weapon in my kitchen and they should be in your kitchen too. The meat from these chickens can be combined w...
Dried hominy is authentic to pozole but canned hominy is easy to find and is commonly used as a substitute. The chiles For the chiles, I like to use guajillo chiles for their rich, slightly sweet flavor and 1-2 arbol chiles for their fiery heat. Of course, you don’t have to add ...
San Angel Inn is open for both lunch and dinner service. Items on the menu include many Mexican specialties like Tostadas de Pollo, Sopa Azteca, and Queso Fundido for appetizers. Entrees include items such as the Pollo a Las Rajas and Enchiladas de Pollo plus so many more authentic eats....
This homemade guacamole is a quick and easy all-time favorite appetizer or it instantly elevates all your Mexican favorites (tacos, burritos, fajitas, enchiladas) or can be used as a spread on wraps, sandwiches, burgers, etc. – the possibilities are as endless as the deliciousness! In ...
These are just some of the tips and tricks we use with our clients when macros are lower than we would like. Interested in working with an IIFYM Coach directly? Click here to checkout ourMacro Blueprint. About The Author Anthony is the creator of the world’s first macro calculator and ...
Learn the tricks that make spaghetti alle vongole and panzanella exceptional. | Sat. June 21 @ 1 pm EDT Word on the (Milk) Street White House Noshes: What Presidents Really Eat This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history....
This French Toast Bake is perfect for special occasions because it is not only gloriously delicious but is super easy to make and make ahead. Simply soak the French Toast the night before and make the pecan praline – then all you have to do the next morning is top the bread with the ...