1. Tuna– Don’t get too hung up on tuna quantity here, the recipe can take a little more or a little less. I use 3 x 95g/3.5 oz cans, the small “lunch size” cans. You just want enough tuna to serve 2 people. If you only have tuna in brine, use 2 tablespoons of extra ...
any antipasto type deli goods – canned, jarred, in oil or brine; flaked salmon, trout, tuna (fresh cooked or canned drained); and leftover cooked meats. I’m sure I’m missing some other obvious suggestions – if I am, leave them in the comments section below and I’ll update the ...
Serving:137gCalories:332cal(17%)Carbohydrates:10.7g(4%)Protein:13.7g(27%)Fat:27.2g(42%)Saturated Fat:5.7g(36%)Polyunsaturated Fat:21.5gCholesterol:31mg(10%)Sodium:784mg(34%)Fiber:3.5g(15%)Sugar:4.7g(5%) LIFE OF DOZER Woah! I finally found something he doesn’t want to EAT!!!