Bonus recipe: chicken stock Ingredients 3kg chicken bones 3lt water 3 onions, quartered 3 carrots, halved 3 stalks of celery, halved 1 head of garlic, halved 8 sprigs thyme 1 tsp peppercorns 4 bay leaves Method Add all ingredients to a slow cooker and cook for eight hours on high. ...
especially in relation to the wedding feast. The traditional fillings are grains, chicken and egg, the grains symbolising prosperity and the chicken and egg family continuity (although, if you ask me, sticking them both in a pie together is rather a continuity-ending...
Read the full-text online article and more details about TV DINNERS: Supreme Taste; TOTALL TIME TO COOK 1h20min Master Chef Brian Maule Uses Chicken and Lentils to Conjure Up a Meal That's Delicious and Good for You.Daily Record (Glasgow, Scotland)...
答案:A核心短语/句式:at a very high temperature:在非常高的温度下翻译:我们应该在非常高的温度下加热鸡肉很长时间。解析:介词at表示“在,以,达”,介词in表示“在……里”,介词for表示“为,为了”,介词on表示“在……上”。本题要表达的意思是“我们应该在非常高的温度下加热鸡肉很长时间。”表示速度、 价...
百度试题 结果1 题目temperature28. (1分) Cook the chicken at a very high(温度) for a long time 相关知识点: 试题来源: 解析 答案见上【解答】temperature 反馈 收藏
解析 【答案】temperature 【核心短语词汇】at a high temperature:在高温下 【翻译】长时间在高温下烹饪鸡肉。 【解析】根据题意,表达的语义是“温度”,temperature是一个名词,意为“温度”,又因为题干中的“a”,应该填可数名词单数,故答案为temperature。反馈 收藏 ...
which is inarguably the very best way to cook a small 2kg chicken or up to five drumsticks to succulent perfection and with the crispiest skin you’ve ever tasted. Simply pour 125ml of water into the main pot, fill the crisper basket with chicken, select Steam Air Fry and retreat for ...
Honestly, the more ways you can learn to cook them to keep things interesting, the better. Poach them over a bed of spinach and top them with cheese, hot sauce, and a spritz of lemon juice. Scramble them and mix in some peppers and onions. Hard-boil them and have boiled eggs ready ...
Simply pop our ready-to-cook chicken schnitzels into the oven and let its scent fill your kitchen. Complementing this golden crunch with a sweet marinara sauce and a melty mix of stretchy cheeses, you can never go wrong with this homely dish. Our foolproof recipe turns this classic that is...
Bring to a boil and cook the potatoes, uncovered, for about 15 minutes. Drain. Meanwhile, combine the cream, butter and garlic in another small pot. Simmer over low for 20 minutes, then remove the garlic and keep the sauce warm. Mash the potatoes, then add 1 cup of the cream mixture...