With the honey and passion fruit syrup Don’s Special Daiquiri is sweeter than the original, but it isn’t too sweet. I really enjoyed it. If you find an original daiquiri too sour try Don’s Special Daiquiri. It isn’t nearly as sour as the original. As usual, I’m not giving out...
“We love to cater to the strange and unique,” says Israel Berube ofBurt’s, a liquor-soaked tiki oasis in the desert town of Albuquerque. This means that unapologetically strong drinks like the Flaming Volcano (vodka, rum, gin, triple sec, multiple juices, fruit garnishes and a burning...
Since that first Tiki bar opened, the style has been very popular. The bamboo decor, masks, driftwood and fishing nets on the walls make people feel like they escaped to the islands. The delicious tropical mixeddrinks laden with fresh fruitmakes the tiki experience complete! Ingredients in a ...
This was a time when drinks were made with real fruit, ingredients were kept secret, and rum was poured freely! Our goal is to give you a glimpse into the traditional world of tiki by using authentic and unique tiki cocktails to create a paradise within paradise. After all, the sole ...
Crafted from high-quality PC plastic, this cocktail shaker is not only durable but also easy to clean, ensuring that your bar tools are always ready for use. Its ergonomic design and sleek style make it a stylish addition to any bar setup, while its performance and property ensure that it...
Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura...
the Top Notch Volcano, a four-serving elixir of rums, fresh fruit juices and cinnamon. Back at home, master the art of Tiki mixology with the help ofSmuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, published in 2016 by the bar's owner and acclaimed tikiphile, Martin ...
Wesley JamesandDaniel “Tiki Diablo” Gallardotransformed the former service pit into the hold of the UnderTow, a clipper ship circa the late 19th century.The idea was that the crew was so enamored with their travels in the South Seas that they built their own tiki bar aboard the boat. The...
3/4 oz grapefruit (preferably yellow) 1/2 oz pepper syrup* 1/4 oz Cure-all Mix** 1/8 oz orgeat pinch of sea salt 1/8 bar spoon horseradish sauce barspoon of Chambord barspoon of melon liqueur dash of celery bitters (optional) ...
Lemba artisanal agricole, spiced rum, Jamaican dark rum, velvet falernum, grapefruit, & pineapple juices, with far away spices. Our version of this classic is from the legendary Aku Aku at the Stardust. Our homage to Las Vegas tiki history!