vulgaris 'Faustini' EO s (60.31% and 31.45%, respectively). T. vulgaris and T. calcareus EO s showed the most potent antioxidant activities ( EC 50=0.003 mg/ mL in ABTS radical cation scavenging assay) and exhibited significant inhibitory effects against aflatoxin‐producing Aspergillus flavus ...