Really great option in Nairobi with legit vegetarian menu Sep 2024 •couples About Thyme is a beautiful secret garden experience with fairy lit trees and charcoal braziers to keep your legs warm. Lots of tasty vegetarian options give the vegos a real restaurant experience with dishes that aren...
We were so happy to find Date & Thyme, which offers delicious vegan and vegetarian options, and really imaginative recipes, all with snappy service that's affordable. The Kale Salad and Indian Summer Salad were two of our favorites but you really can't go wrong with anything ...
I’ve already been to Vancouver twice this year and haven’t blogged a bit about those trips. I’ll start with a highlight of my first trip back in May. My father and I went to visit Mak N Ming, a tiny fixed menu restaurant in Kitsilano – it’s relatively new and just recently ...
It is a “feels like home” restaurant that offers a pre-set 5 course menu and only one seating per night. It is a unique and personalized dinner and event that is well worth the extra planning and cost! My boyfriend and I already have reservations to return and take his Ohio parents....
The restaurant was filled to capacity, but not overwhelmingly noisy. Dinner service was impeccable, servers attentive and engaging. Bouchon’s entire menu is sourced with local ingredients whenever possible. I was smitten with the maple-glazed California duck breast and confit of thigh served with ...
Alex and I got to sneak out to a restaurant on 9th Avenue the other night and proceeded to ooh and aah over every single thing on the menu. Seriously, ask me about the bacon wrapped quail! Just ask me. Oh wait, you don’t have to ask me because I’ve spoken about nothing else ...
Even within the Momofuku Group, which was founded by Chef David Chang in 2004 and has restaurant locations throughout the world, it is only Chef Rubinstein’s Momofuku in Las Vegas that offers a menu featuring kanzuri year-round. Rubinstein uses kanzuri to flavor another Japanese specialty, ...
The first thing on the menu was this coconut milk soup and after one spoonful, I instantly fell in love. It must have been 100 degrees with 98% humidity that day but I didn’t care. It tasted so good and offered comfort for my sore throat in the best way possible. ...
For six years, Greg Hampton has been the chef at Charcoal Lane, a Melbourne restaurant that is a social enterprise of Mission Australia. “Our main focus is to connect young aboriginal people to the workforce and to their cultures through food,” explains Hampton, with many of the trainees ...
a brunch menu until 2pm which has different specials that looked really good. I can't wait to go back soon and try something from that menu. The service was attentive and the restaurant atmosphere is nice. The venue is easy to get to and great parking. Definitely a new fave for...