aService Staff should be aware of the most common food allergens and the menu items that contain them. 服务人员应该知道包含他们的最共同的食物变态反应原和菜单项目。[translate] a他没有足够的钱付火车票 He does not have the enough money to pay the train ticket[translate] ...
Results Peanut allergy is a major cause of food-induced anaphylaxis, with increasing prevalence in Bosnia and Herzegovina as worldwide. Egg allergy is very common in peanut-allergic patients, and sesame seeds should perhaps be considered one of the major food allergens. Our study showed that from...
题目Food allergies (have been on the rise.In the US,it is now estimated that over 10 percent of the adult population has an allergy to peanuts,shellfish,dairy or another type of food.In the UK.the past three decades have seen hospital admissions for food allergies ...
The prevalence of allergic diseases has increased rapidly for more than 50 years, and 40–50% of schoolchildren in the Western world have a positive allergen-specific Immunoglobulin (IgE) to one or more common allergens5. However, a positive allergen-specific IgE does not necessarily coincide ...
Suppression of fever in young children with viral and bacterial infections is often a comfort for them; yet some researchers have speculated about adverse effects of this common practice (e.g., whether there is a link suppression of fever and autistic disorders). When the choice is made to ...
Currently, the most commonly used protein source in poultry diets is soybean meal (SBM) because its nutritional profile (energy, AA level and balance) is complimentary to that of cereal grains and the poult's requirements. The market for food products from vegetable fed animals has increased the...
Wheat flour is one of the world's major food ingredients, in part because of the unique end-use qualities conferred by the abundant glutamine- and proline-rich gluten proteins. Many wheat flour proteins also present dietary problems for consumers with ce
Seborrheic dermatitis (SD) is a common, chronic and relapsing disorder caused by changes in the cutaneous microflora. This disease is calledhozazin traditional Persian medicine. Topical consumption ofAlthaea officinalisL. in combination with vinegar is traditionally recommended for treatment of this diseas...
Journal of Allergy & Clinical ImmunologyVenter C, Pereira BN, Grundy J, Clayton CB, Higgins B, Dean T. Food hypersensitivity (FHS) and sensitisation to food allergens over the first three years of life. J Allergy Clin Immunol 2007; 119(1 Suppl): S112....
Indirectly, health can be affected by changes in food sources, disruption in methods of food production, and decreased economic productivity [20,21]. It is argued that the health consequences derived from climate change are influenced by the degree to which effective adaptation measures are ...