Sourdough – I think I finally have it… Triple truffles (with a bonus breakfast track) Lasagne mark two (and it’s almost vegan) I came back from the Bang Bang Asian supermarket in Colindale two nights ago laden with all sorts of goodies, but I missed the most vital ingredient – noodl...
and sauced below with a delicate vinaigrette dominated by the shellfish stock. Opposite were two “cannelloni” of cucumber stuffed with lobster tartare, and dollops of an elegant and subtle horseradish sauce. The fascination of the plate was the way in which a side ingredient, the cucumber, co...
This change was implemented immediately and made the chocolates more difficult to shape. When recipe changes such as these are made, it takes time before the workers become used to working with the new ingredient mix, making the process 20% slower for at least the first month of the new ope...