Potatoes –Any medium potato will do the trick. Don’t feel you have to use a certain type. Though my go-to is having a bag of red potatoes in the Milner kitchen.Oil –Of course, you will want some olive oil to make those chips taste amazing. You don’t need a lot though and ...
If you love carrots, you will love instant pot carrots. Carrots are so easy to prep, and pressure cook and then taste amazing as a quick veggie for dinner time.You can then serve your pressure cooker carrots for dinner with some salt and pepper, or even with some butter....
Cookbooks make fantastic gifts. A good one is helpful and inspiring, and if the cover is beautiful then it can serve as a functional bit of interior decorating too. A bad cookbook however, just takes up valuable bookshelf real estate. Over the course of the last few months I’ve eaten ...
The recipes have to be compelling — ideally, ones the recipient would actually want to make, not just aspire to. It has to be beautiful. And it has to have some kind of weight, often literally. Big books are good! A holiday cookbook gift should be, somehow, impressive. But it can’...
This Cookbook Will Not Kill You...Your Waistline Nor Your Taste BudsWendy Wittmer
You can make the pie crust more flavoursome by seasoning it with salt, pepper, parsley etc before rolling out.Interesting Air Fryer Trick –Spray your ramekins with extra virgin olive oil prior to air frying. It will reduce the clean up of the ramekins....
Full of warming flavours and delicious bread morsels, it’s just what we need in this dreary weather. As cottage cheese sales soar: three ways to make it taste great! The retro staple is wowing a new generation and giving avocado toast a run for its money....
In fact, I prefer my quiche reheated the next day, then when it is just cooked. You can use the air fryer to do this and can even add extra toppings if you want to, just to make your reheated quiche even better.Can Quiche Be Made Ahead Of Time & Reheated?
I cut it up in to 16″ long shingles. The part that is left visible is called the “reveal,” and all the rest is overlap. The 4″ long reveal means that there is actually three layers of shingle on each run, which if installed properly, will make a waterproof covering. I planed ...
Our cookbook of the week is Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie. Over the next two days, we’ll feature another recipe from the book and an interview with one of the authors. To try another recipe from the book, check out: Pi...