试题来源: 解析 答案garlic 解析 garlic加复数只有一种情况, 就是强调不同类别的大 蒜的时候,可以想象这种情况在日常生活中极难遇 到, 通常我们想表达的其实是几瓣蒜: cloves of garlic, 本题表达的就是四瓣蒜, 故不用复数形式, 故填garlic 反馈 收藏 ...
百度试题 结果1 题目This recipe takes four cloves of_. A. garlic B. greengrocer C. ketchup D. pound E. organic F. spices G. meatloaf H. taste 相关知识点: 试题来源: 解析 A 反馈 收藏
I really do try to balance what I eat and so I’ll warn you up front this recipe has the potential to be an artery clogger. But I also know that the key to good living is moderation so every once in a while you can walk on the wild side with something like this. Plus this rec...
Lesson Learned 1 – This recipe is not written in stone: I am posting this recipe as a guide. I would follow the basics of the recipe, namely the meat, seasonings, onion, garlic, barley, diced tomatoes, tomato paste, broth and wine but the rest is up to you and what you have avail...
Kale Pesto Recipe What is Kale Pesto vs Regular Pesto When we say "pesto," many of us usually think of Italian basil pesto, that herbal green, supremely fragrant Italian sauce made with garlic, basil, pine nuts, and Parmesan cheese that gets mixed into pasta. Italian basil pesto is a qui...
百度试题 结果1 题目This recipe takes four cloves of ___.(3.0) A. garlic B. ginger C. tomato D. tomatoes 相关知识点: 试题来源: 解析 A 反馈 收藏
百度试题 结果1 题目This recipe takes four cloves of_. A. greengrocer B. pound C. organic D. garlic E. ketchup F. spices G. taste H. meatloaf 相关知识点: 试题来源: 解析 D 反馈 收藏
I just had to try it. The recipe is fromTasty.Coand by the URL name alone, I could tell that this meal was going to be GOOD. I took a look at the ingredients list and realized I only had salt and some old garlic cloves. To test the garlic for freshness, I gave the cloves a ...
2 cloves garlic, minced1 medium sweet onion, chopped1/4 cup of vegetable broth--used only as needed when sauteeing the onions & chickpeas1 bunch of asparagus, cut in 1-inch pieces3 cups pre-cooked brown rice (I used the frozen already cooked brown rice available at Trader Joe's...
2 cloves of garlic, crushed 1 carrot, roughly chopped A couple of handfuls of Puy lentils, or others of your liking, even barley will do. 500 ml of good stock, beef, chicken or even vegetable Plain flour (I used sorghum) salt and pepper to dust the shanks ...