Hawaiian-style plate lunch usually consists of a meat entree, two scoops of rice, and one scoop of macaroni salad. This is where you can try kalua pork, kalbi ribs, mochiko chicken, lau lau, katsu curry, beef stew, and so many other flavorful options. Some of the best places to find...
From time to time, the Chef and I like to put on “special dinners”. Usually consisting of a several coarse tasting menu. He does most of the cooking, while I do the arranging, the shopping, the decor and the clean up. And if I’m lucky, sometimes I actually am allowed to make ...
Now, normally, Moodaepo is just a big chaotic KTown AYCE KBBQ joint. I never go to that sort of place as I’m not price sensitive and you just have an odd format and lower quality in service of a perceived lower price. It also misaligns the resteraunt incentives in a way that I ...
Dorito Casserole(after making this, we agreed this would be better without the Doritos and eaten as a dip with tortilla chips), Impossible Burgers with potato salad, macaroni salad and corn-on-the cob and Breakfast Burritos.
Welcome to LETTER S DAY! Here are a few suggestions of fun food you can make or incorporate into meals: Strawberries (possiblyStrawberry ButterorSoft Strawberry Sandwich Cookies) Scrambled Eggs Salsa Salad Spinach (especiallySpinach Stuffed Shells) ...
Amuse ofmacaroni salad. Delicious, actually. Sunomono. Very “prepared.” A little bit of chili heat to the marinate. Monkfish liver. Great sunomono-style kelp underneath. Cold Tofu. Nice. Great silken texture. Ago-dashi tofu. Great. ...
The first of two things I recommend (besides drinking the wine) is to make the salad before anything else and set in the fridge so the flavors soak together. The cold, crispness of the salad compliments the non-healthy creaminess of the mac & cheese. The other recommendation is to prepare...
St. Louis style ribs, cornbread and baked beans at Swingbelly's in Long Beach. Credit: Yvonne Albinowski The BBQ joint takes pulled pork, brisket, chicken, rib — and spins them into inventive dishes such as the Mac & Pete (burned ends tossed with macaroni and che...
Everything turned out well and everyone brought something to share. Sarah made the onions, Jonathan made the broccoli and rolls, Ryan and Leigh collaborated on Martha Stewart’s macaroni and cheese, and Rose and John H. brought three delicious pies, pumpkin, mixed berry, and cranberry walnut....
We made turkey salad (whiz up turkey, onions, and celery in a food processor and fold in mayo and seasonings; eat on crackers or wraps or whatever.) We made a huge pot of broth with the turkey carcass, some of which we froze, some of which we used to make soup with the remainder...