Loads of pasta. If their pizza is the best then their Italian cuisine is even better. Traditional Italian fare mixed with something special here and there. They carry all the favorites you might be looking for: spaghetti, fettuccine alfredo, eggplant parmigiana. But they have some signatures dis...
If you’re missing pasta,chop up cooked cauliflower and drench it with Alfredo sauce and cooked shrimp or chicken. I have never been a fan of cauliflower prior to my low-carb adventure, and I still find it less than palatable when it’s mushy. However, its carb count is very good, so...
2.Father’s Day– Last weekend we celebrated Father’s Day on Saturday, since my daughter had to work Sunday. We went out for an early dinner before going to a NY Boulders game. They lost in a pretty uneventful game, but we enjoyed funnel cake and fireworks after the game. 3. Reading...
veggies, and sauce. Or spaghetti and a jar of marinara or alfredo sauce and some frozen veggies. Tuna, pasta, and frozen veggies make a casserole (freeze a portion or two of cheese so you will always have some on hand to sprinkle on top). None...
After we initialize our repository (git init), we check in our ingredients (or get out some dishes) with agit commit(or some measuring devices). If we are going to make Fettuccine Alfredo, we need the following ingredients: Pasta(if we are going to make our own)8 ...
It’s been awhile since I did a favourites post, but there are a few things that I’m loving so I wanted to share. First up, this sunscreen from Supergoop. Everyone knows you’re supposed to wear sunscreen everyday (especially if you’re living in Southern California) but I’ve tried...
I put the pasta in a bowl, put the shrimp on top, added some chopped parsley and some more grated, fresh parmesan cheese. It was so simple and so delightful and so easy to prepare. A was very happy. We really should visit the wet market next month. Everything there would be fresher...
Sauté the corn with garlic and onion to give it a bit of character, then blend it with pasta water before tossing it with your favorite noodles. It coats the noodles aggressively—almost like canned Alfredo—which sounds like a lot but is actually quite comforting. Claire Lower Claire is ...
Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bowlines, Sail away from the safe harbor. Catch the trade winds in your sails. Explore, Dream, Discover... Mark Twain
The Israeli chain itself is kinda like Au Bon Pain Israeli style, salads and sandwiches. They are everywhere (in Israel). The menu. Aniced coffee. Chocolate croissant. To getsimple pastawe had to order a more complex pasta with everything on the side. They wouldn’t sell us just the pa...