At the last minuteFoodie Clubpartner in crime Erick invited me down to the O.C. to join him at this unusual 28 course popup meal. Chef Jason Quinn puts on a kind of culinary theatre, in the vein ofJose Andres’ E, but more dynamic and changing up with much greater frequency. The re...
orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly...
The ideas are not new, but getting all the major platforms (Google, Apple, Microsoft, etc) to agree on passkeys and roll out the necessary software changes, just took a really long time. On top of that, websites themselves need to make changes to support passkeys. Today you can use ...
The recipe has been a favorite with the whole family, especially Carol whose first word – after Mama and Dada, of course – was “muf-woom” to indicate that a mushroom was what she wanted to eat. The recipe calls for button mushrooms, but if you can only find large ones, you can ...
Unfortunately, most of that citrulline is found in the green rind, not so much in the red flesh. 4. Supports eye health Watermelon is a fantastic source of beta-carotene, which your body will turn into vitamin A. Vitamin A helps to make the pigments in the retina of your eyes and thi...
with a solid core, excellent acids and still a bit of tannin perking up the long and complex finish. The 1975 vintage was the highest ever measured for tannins and acidity on the Left Bank, up until the 2010 vintage came along, so for the Latour ’75 to be so beautifully balanced fort...
” The entire question of how to make a platform game in 3D was the single largest design risk on the project. We spent 9 months struggling with this before there was a single fun level. However, by the time this happened we had formulated many of the basic concepts of the Crash ...
Gazpacho with watermelon, basilic and mozzarella. This was a stupendously delicious gazpacho. It’s hard to imagine it didn’t have tomato in it also, but there was a strong watermelon and basil flavor, along with the rich olive oil and the snappy vinegar. I so love good gazpacho. Too...
To makehairy crab stuffed buns. Here is the meat from the hairy crab, mixed with “crab brains” (which is really crab liver). The staff showed us thewhole steamed crabsafter cooking. Moresmoked sweet fish. And the crab main event.Steamed Shanghai Hairy Crab. The guts proudly in the sh...
Special pork belly with watermelon. Very sweet and delicious. English pea toast with burrata and candied citrus. 2003 Clarendon Hills Astralis (Shiraz).Parker 99. It’s hard to believe the 2003 Syrah Astralis Vineyard could be better, but it offers riveting richness, intensity, purity, and equ...