We did not too much cooking that week, but had a salad with smoked trout, a vietnamese rice noodle salat with veggie mince and sunday i made a huge pot of persian beef stew with rhubarb and saffron (Khoresht-e-rivas). I had many leftovers to freeze for lunch at work, so that is ...
Take the whole family down to Time Out Market on Sunday afternoon for a good spot of lunch, where there will be a magician in-house to keep the kids entertained. Giving you time to tuck into your Pickl burger, the professional performer will be showing off some cool tricks to the kiddos...
Every region has its own specialty, allowing you to savor specialty dishes wherever you visit. In Beijing, try Zhajiangmian (old Beijing noodles with fried bean sauce), which is a popular homestyle dish. By contrast, you can enjoy clear broth beef noodle soup in Lanzhou and the red-...
Now you can experience Phuket Town like a true Phuketian with our list of 25 top things to see, eat and do. The first tip; make sure you take these two essentials on your trip to Phuket Town. One, comfy walking shoes. And two, an empty stomach. 25 TOP THINGS TO DO IN PHUKET TOW...
We invite you to visit our family spa, where our goal is to provide you with a unique Balinese experience from your arrival until you depart. Our professional therapists are trained to make sure you… 2024 5. Living World Denpasar 118 Shopping Malls Open now The Biggest Shopping Mall in...
places specialize in the raw dish in Amsterdam. Frens Haringhandel is well known for their Hollandse Nieuwe. For 40 years they have been serving herring from their Koningsplein location. To make it most palatable for visitors, it can be ordered as a sandwich on a bun with onions and ...
Put cabbage in a colander and rinse with cold water.Set aside to drain. In a large saucepan, combine vinegar, sugar, water, spices, garlic, ginger, and red onion to make the pickle brine. Set over medium-high heat and bring to a boil. Transfer cabbage to a large bowl and pour hot ...
The recipe this month is forChilli beef on avocado. Given most of us are time poor (and generally just poor!) this time of year, I have chosen something that is quick, easy and cheap to make. Not only that, I highly recommend that you double the recipe and freeze half. That way yo...
“Braised beef soup.” You can’t see them, but the soup is filled with more of the spaghetti-like noodles. The beef tasted like short rib. “Vegetarian dumplings.” These were some of the better veggie dumplings I’ve had. Still, they don’t hold a candle to the meaty ones. ...
they are still fine other times too, they just don’t have that crispy skin anymore. I’d say the most common filling for these would be mince lamb, but I know a few people who are not too keen on lamb, so you could also substitute with beef, or even make the filling vegetarian!