Leftover largesse: from bland to bling September 13, 2012 Roast chicken lawar Whenever I’ve invited people over for dinner and then find I have ended up with almost no time to cook, I tend to fall back on an old favourite in this house – roast chook. ...
The first part of the move was in the biggest snowfall Munich has seen for the last 10years, we had to shovel for nearly two hours to make a parking space for the moving van. This was my car after the snowfall…. The second part of the move was two weeks later, we moved my mom ...
I always believe that if you want tomake a statement– do it with your carry-on luggage bag. BeBOLD. GoWILD. HaveFUN. Trust me, you will be turning heads at the airports – and it will certainly put a smile on your face!
Put cabbage in a colander and rinse with cold water.Set aside to drain. In a large saucepan, combine vinegar, sugar, water, spices, garlic, ginger, and red onion to make the pickle brine. Set over medium-high heat and bring to a boil. Transfer cabbage to a large bowl and pour hot ...
Place a large pot (make sure you have a lid that fits) over medium-high heat. Add a few tablespoons of coconut oil in the pot and let it fully melt – you just need enough to fully cover the bottom of the pot. — For “buttered” popcorn — ...
What’s great is you get to choose! If you’re like me, you’ll go with the best of both worlds. I like to serve it as a soup the first day and then remove some of the liquid and have a hearty chili for leftovers. I make this in myInstant Potand it is so incredibly easy to...
Tuesday: Pasta salad from the leftover pasta from Sunday, sausages on the side. Wednesday: A vegetable gratin, fried potato hash and fish sticks Thursday: Risotto with a side of sautéed tomatoes, onions, beans and avocado Today I want to make a big salad that will make nice leftovers for...
You also want to make sure that no one in your community has any allergies or other immune compromised issues, or at least keep your quarantine very, very tight. I have to be very clear here: the point of not vaccinating your kid should only be because you intend for them to catch ...
Last night I made my mother’s chicken salad. It’s a very simple recipe with just 4 ingredients and some common pantry seasonings, and yet, I never feel like it’s really summer until there is a big bowl of it in the refrigerator. I can easily make it without looking at the recipe...
Cost nothing to fix and forced me to rearrange the pantry for better use of staples. 5. Co workers talking about meatloaf. Really want meat loaf! But, no fixin’s in the frig so tonight will be: frozen boneless chicken breast (discounted) cooked in discounted tikka masala sauce, using ...