Baked pears stuffed with chocolate, nuts and marzipan Uses 30g marzipan Click here for the full recipe Cranberry & Marzipan Mince Pies Uses 50g marzipan Click here for the full recipe Stollen Muffins Uses 60g Marzipan Click here for the full recipe Recipes using 100g marzipan Marzipan Berry Cakes...
This obviously means that I’m keen to bring on the wine-making. The rather battered paperback that this recipe comes from belonged to... Continue Reading → September 20, 2019 1 Historic Recipe: Baked Avocado Pears (1967) Source: Swaziland’s Favourite Recipes (1967) This recipe book came...
then a track on the left-hand side about 1km before Brtonigla. Morgan produces excellent but simple dishes based on authentic Istrian recipes. The top-quality ingredients are all sourced locally and attention to detail predominates. Specialities include home made polenta with game, pasta stuffed wi...
This is a selection from Alice’s book that directs readers to different recipes she has in the book. You will need to read the book for the recipes that are highlighted, but this will give you good ideas for adorning vanilla — or other– ice creams. First, how about a recipe for ...
23. Grilled Peaches with Burrata, Arugula & Pesto Grilling gives fresh fruit like peaches and pears an incredible smoky caramelized flavor that is the perfect complement to fresh basil pesto and creamy burrata cheese. We top it off with pleasingly bitter arugula and slivers of almonds. GET THE ...
One of the very first things I do to decorate for fall is to make a big wreath using elements of the season! Welcome fall and everyone who comes to your front door with an autumnal wreath! Make it now, and it will be ready when you are to decorate!
For Valentine’s Day,Vestryis offering a Valentine’s Day NYC 2023four-course prix fixemenu byChef Shaun Hergattat$175per person. Start with theCured Hamachiwithdaikon, kalamansi, and fingerlime; orMaitake Mushroomswithbosc pears, almond, mâche,andkoji.For the second-course guests can choose...
We keep our recipes secret, not even sharing the chosen liquor, until unveiling the line-up the night of the competition: This is a bit extreme, but I’m a bit Type A, so we even had official voting cards last year: Rob Roy: The winning drink! My dad won the competition with this...
I will note that the pears don’t look all that red while in the wine bath (which worried me– I really wanted the color to pop), but once you take them out the color really comes through. And once they’re baked, they get even darker. ...
Yesterday, with the leftover chickpeas and squash, I made a ‘Butternut Hummus’. Most recipes call for a clove of garlic. Rather than use raw garlic, I roasted a couple of large cloves until soft to make my hummus. Fast, easy and delicious!