5. Citrus peels image viaReader's digest Next time you eat an orange or a grapefruit, save the peels. Citrus peels can be used to make flavored seasonings and candies, infused in teas, and as home cleaning remedy.Check out more practical ways to use citrus peels here. Make these#planter...
How to Make Grapefruit Seed Extract Once you learn how to make grapefruit seed extract (GSE), you may not need to buy it again because GSE is cheap and easy to make at home. Each fall … Read Moreabout How to Make Grapefruit Seed Extract ...
You can find so different flavors of bitters to meet any flavor needs for your drinks. Angostura bitters are great to have on hand for cocktails such as the Manhattan. Citrus bitters like orange or grapefruit tend to be slightly sweeter and more herbal in flavor. They are commonly used in...
homemade lip balm colored with annatto powder Most fruit and vegetable powders don’t work well for coloring an oil-based product like this one. I was able to find two natural colorants that work amazingly well in this type of recipe:alkanet rootandannatto powder(which is made by grinding ...
From my cellar:2002 Louis Jadot Chevalier-Montrachet Les Demoiselles Domaine des Héritiers Louis Jadot.VM 96. Taut, vibrant aromas of grapefruit, apple, pear, and powdered and wet stone. A great expression of rocks in the mouth, with extremely pure flavors of grapefruit and lemon. Conveys ...
From my cellar:2012 Schloss Gobelsburg Grüner Veltliner Reserve Tradition.AG 93. A haunting nose combines bittersweet perfumed iris, saffron and faint hints of smoky Latakia tobacco with intimations of grapefruit and apple that go on to supply satisfying primary juiciness of a satin-textured, st...
Finally, when you’re done using the lemon for all these other great tasks, you can use the peels and any other remains to clean out your garbage disposal. Now, I don’t have a garbage disposal (I miss the one I had growing up) but all you have to do is drop the lemon remains ...
Beef tongue. Nice and chewy, great with lemon. Shrimp and vegetable tempura. Always a winner. 2005 François Raveneau Chablis 1er Cru Montée de Tonnerre.Burghound 94. This is a mild step up in overall class and elegance with a gorgeously perfumed white flower fruit nose introducing linear,...
Donnhoff’s 2009 Niederhauser Hermannshohle Riesling Spatlese offers a riot of herbal aromas reminiscent of but far more intense and diverse than that of the corresponding Grosses Gewachs, and here, too, accompanied by grapefruit and passion fruit in a manner that calls to mind Sauvignon. Horeh...
Amuse offresh cheese stuffed strawberries with honey. Delicious! From my cellar:2009 La Pousse d’Or Puligny-Montrachet 1er Cru Le Cailleret.BH 92. A deft touch of wood frames lemon and moderately exotic fruit aromas that include peach, mango and pear. There is excellent richness to the full...