答案:They get the things to cook with in a supermarket.解析:文中说 “Our school doesn't have any of those, so we have to get them in a supermarket before we start cooking.” 表明因为学校没有这些食材,所以要在超市获取。答案:The writer's sister is playing the violin in the next room....
a结果失足落入山谷而死 The result loses footing falls the mountain valley to die [translate] a原来美味的东西都要有好厨艺,中国的厨艺真的是博大精深,我以为会做饭煮菜就懂厨艺,跟他们一比差远了,我们真的不能小看了厨艺,我一定要再加油,以后做些好吃的东西。 The original delicacy thing all must have...
If you’re looking for the perfect gift for your dad on Father’s Day, then you’ve come to the right place. With so many options available, it can be
If you want something meatier and with a bit more substance, grilled Portobello mushrooms are the obvious choice. They are great for a grilled cheese or a patty melt because the cheese will melt on the hot mushroom, creating the ooey gooey sandwich you’re craving. You’ll also love them...
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Or you can always go with some prepared salsa and cheese to keep things easy. Make sure you keep a glass of water nearby because you may need it. Do you cook mashed potatoes often? It’s definitely one of my favorite side dishes! What are your favorite add-ins? Will you try any of...
Media captionGo island hopping with Ireland's Eye Ferries. Golfers have two excellent courses to choose from. Howth Golf Club is set on the hills of the headland, so you can drink in those sea views as you play. The public Deer Park Golf Course is right by Howth Castle, where you can...
Since there are no public spaces open to us, such as institutes, offices, malls, parks, etc., due to Covid-19, we are confined in our own homes. This has both pros and cons, depending on what you choose to do with your time. Staying idle at a time like this can be not just ...
people often cook it with eight different things. So the porridge is also called Eight Treasure Porridge. Traditionally, there is rice, red dates, various beans, dried lotus seeds (干莲子) and different kinds of dried fruits in it. 13.___ At midnight, people begin to cook the porridge. ...
All of this is bound by Hùng's passionate, dreamlike filmmaking, in tandem with cinematographer Jonathan Ricquebourg. The camera practically never stops moving: It floats between characters in lengthy master shots as they cook, moving inward and outward, from close-ups to medium-wide shots and...