“Yamabuki. Fresh uni, shimeji and shiitake mushrooms in a healthy Genmai brown rice risotto.” This made me suspend my “low carbing” for a dish. I would have liked more uni (sea urchin) as there are only two tiny pieces. The risotto itself was very good. It tasted more “healthy”...
First of all, the Borgese hospitality was awesome, the house lovely, and the food absolutely incredible. One of the best “home cooked” meals I’ve had. Maybe ever if you restrict it to chefs cooking in their own home kitchen. Just amazing. Every dish was great. Rustic but extremely d...
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Whatever the occasion, our ambiance, and setting at Colette will serve your needs. Whether you are on the go or want to bring your pets to relax and hang out with friends, our indoor seating area and the outdoor patio are designed to offer you a cozy and comfortable space for you to ...
Shimeji oyster mushrooms. Helps push things on through. 1959 Château Margaux.97 points. Sweet red cherry, violets, spicecake, cedar, and rose petals on the nose. Raspberry and tart red cherries are notable on the palate. An overall smooth palate help back somewhat by a medium length finish...
We were outside and strangely enough for July in Southern California, it began to rain! Several of us resorted to putting our bread plates over our wines to prevent dilution. “Rabbit roulade wrapped in bacon with huckleberry, shimeji mushroom stuffing, sautéed Fuji apples, and sage.” ...
Wild mushroom agnolotti glazed in truffle buerre monté, with sautéed Shimeji mushrooms and parmesan foam. 1990 De Suduiraut.Parker 88. The evolved, medium gold color of the 1990 is prematurely advanced, raising questions about future longevity. It possesses plenty of intensity, and an unctuous,...