This paste contains dye,thickener, water and other chemicals. 印花浆含有染料, 增稠剂, 水和其它的化学品. 辞典例句 Corn starch is used as athickenerin stews. 玉米淀粉在炖煮菜肴中被用作增稠剂. 《简明英汉词典》 A new text,thickenerwas analyzed for its structure. ...
aalright,let's put down some smurfy logs for the smurfs to sit on. 行,我们放下一些smurfy日志为了smurfs能坐。 [translate] a8) 减水剂: 磺化三聚氰胺。 [translate] a5) 增稠剂: 增稠增粘, 改善保温砂浆的保水性、流变性, 甲基纤维素MC; Water-absorptivity [translate] ...
EHEC is used in cement and gypsum based mortars for improvement of workability, consistency and water retention, leading to a prolongation of the open time. EHEC effectively counteracts the sagging tendency of plaster. EHEC should be admixed in dry form before the wat...
1, in the dosage before diluted with water 1 to 2 times, then put compound, with ammonia to adjust the PH value of 7 ~ 9. 可根据不同粘度的涂料,用小试确定用量。Depending on the viscosity of the coating can be used to determine the amount of small scale. 2、本产品应存放在0～40℃温...
White to Yellow Powder Vapour Pressur 6.95e-12mmhg at 25 Celsius Flash Point 211.1 Celsius Sensitive Hygroscopic pH 6.0-8.0 (10mg/Ml in H20) Water Solubility Soluble in Water Insol Transport Package 25kg Each Bag Trademark MHYV Origin China ...
HPMC-Hydroxypropyl Methyl Cellulose and Methyl Hydroxyethyl Cellulose and non-ionic cellulose ether made by natural high polymer cellulose as raw material and series of chemical processing.They are odorless,tasteless and non-toxic white powder, which can be dissolved in cold water t...
(3) It has the function of thickening and stabilizing food structure in frozen food;(4) Adding xanthan gum to jam can improve the taste and water holding capacity, and improve the quality of the product;(5) When used in beverages, it can thicken and suspend,...
rotary drive is put into the water in the interior of the drum by centrifugal force and fine solid is separated from the upper water to the drainage way, brother, \"the song of the football. after discharge, the simple and the solids particles concentration is perfect horizontal type ...
(3) It has the function of thickening and stabilizing food structure in frozen food;(4) Adding xanthan gum to jam can improve the taste and water holding capacity, and improve the quality of the product;(5) When used in beverages, it can thicken and suspend, m...
White to Yellow Powder Vapour Pressur 6.95e-12mmhg at 25 Celsius Flash Point 211.1 Celsius Sensitive Hygroscopic pH 6.0-8.0 (10mg/Ml in H20) Water Solubility Soluble in Water Insol Transport Package 25kg Each Bag Trademark MHYV Origin China ...