Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes...
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Guar gum or guaran, a natural food additive derived from the endosperm of seeds from the guar bean which mainly grows in India and Pakistan. It is commonly used as a thickener, emulsifier and stabilizer in ice cream with the European food additive number E412. This ingredient is k...
2017, 1137, 412–418. [Google Scholar] [CrossRef] Suriati, L.; Utama, I.M.S.; Harjosuwono, B.A.; Gunam, I.B.W. Stability aloe vera gel as edible coating. IOP Conf. Ser. Earth Environ. Sci. 2020, 411, 012053. [Google Scholar] [CrossRef] Suriati, L.; Mangku, I.G.P....
我们是瓜尔豆胶制造商,它具有高品质和低价格的瓜尔豆胶.它属于thickeners.E412; CAS:9000- 30 - 0;在中国制造;