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400 Grams coconut milk Recipe 110 Grams raw caster sugar BUY 1 Teaspoon pink salt flakes BUY 2 Teaspoons vanilla bean paste BUY 80 Grams cornflour or cornstarch Topping 600 Grams cream chocolate curls or crumbled flake to garnish 20 Grams shredded coconut to garnish Do 1 To ma...
Place the chocolate base ingredients into your processor and blend until the mixture resembles a fine, sticky crumb. Press the mixture firmly into your prepared tin and set aside. For the ice cream layer, place the cashews and coconut milk into your processor and blend at high speed until the...