Theaflavin Chemistry and Its Health Benefits 2021, Oxidative Medicine and Cellular Longevity Theaflavin protects against oxalate calcium-induced kidney oxidative stress injury via upregulation of sirt1 2021, International Journal of Biological Sciences View all citing articles on Scopus ...
Tea: Chemistry and Processing S.Sang, inEncyclopedia of Food and Health, 2016 Theaflavins Theaflavinsare responsible for the bright red color of black tea and possess a benzotropolone skeleton that is formed from the co-oxidation of selected pairs ofcatechins, one with avic-trihydroxyphenyl moiety...
Food Chemistry, Volume 327, 2020, Article 127045 Ismail Yener,…, Ufuk Kolak Exploring the interaction of bavachin and its glycoside derivatives with bovine serum albumin using spectroscopic and molecular docking approaches Journal of Molecular Structure, Volume 1245, 2021, Article 131078 Yi-qun Dai,...
(EGCG) and, more remarkably, the galloylated theaflavins, mainly theaflavin-3,3′-di-O-gallate (TF-3,3′-DG), have been reported to inhibit SARS-CoV-2 3-chymotrypsin-like protease (3CLpro), an enzyme required for the cleavage of its polyproteins, to produce vital individual functional...