In November,Nidelven Bla from Norway wins the World Cheese Award 2023.It is a blue cheese (蓝纹奶酪).Why are cheeses from Norway so good?Some people think it is because of the strong cows and sheep.The animals there eat clean food and stay healthy.People can get fine milk from them ...
格律耶尔奶酪(Gruyère),也被译作古老也芝士或者库耶尔奶酪,它是唯一一款三次荣获在伦敦举办的世界奶酪大奖(the World Cheese Awards)的《世界最佳奶酪》称号的奶酪(1992年、2002年 & 2005年)。格律耶尔奶酪(Gruyère)具有芳香醇厚、浓郁滑顺的气味,有着令人难以抗拒的奶香气息。在许多奶酪迷眼里人格律耶尔奶酪(Gruyè...
World Cheese Awards Emmi Le Gruyère® AOP,Super Gold Emmi Le Gruyère AOP,Gold Emmi Kaltbach™ Le Gruyère® AOP,Gold Emmi Le Gruyère® AOP,Silver Emmi Kaltbach™ Aged Gouda,Silver Emmi Tête de Moine,Silver Emmi Kaltbach™ Le Crémeux,Silver ...
11. Rogue River Blue Cheese Rogue River Creamery, an organic cheese producer, was founded by Tom Vella in Central Point, Oregon. To great effect, the creamery uses techniques and recipes from Roquefort in France. It was named the World Champion of World Cheese Awards, Bergamo, Italy in 2019...
How Futura Foods fared in the World Cheese Awards.(Brief Article)Jackson, Claire
s for the public, trade and press, and is a senior judge at the World Cheese Awards and the Cheesemonger of the Year award. He also runs training courses at the School of Fine Food and has studied cheese at the School of Artisan Food, the Cheese Gu...
Gillian and one of her goats on winning an award at the World Cheese Awards for her Tenacres, fresh goats cheese. Photo from the Halifax Courier Gillian & Tim Clough, Lactic set goats cheese Gillian’s interest in cheesemaking was a secondary string to her bow arising out of her breeding...
In such environment, one would assume it is not a place to live, let alone for sheep farming. Nevertheless, the island is a home for more than 30,000 sheep and the "best cheese in the world" "Paski sir" or Pag cheese. In July, at the International Cheese Awards in Nantwich, UK,...
“I am very proud to join the ranks of Wisconsin Master Cheesemaker®. It had been a goal of mine for a long time.” Eau Galle Cheese has earned several awards at the United States and World Championship Cheese Contests for their parmesan and asiago cheeses Make it: Parmesan Shrimp ...
According to Farrand, the World Cheese Awards has grown from roughly 250 “majority UK entries” when it began in 1988, to 4,502 entries from 43 different countries across the world this year. “We really do have cheeses from around the world,” he adds, explaining that the team works ha...