Manresa (Los Gatos) (2006, 2009, 2010; 2013; 2016)Marla Bakery (San Francisco) (2017)Market (Rancho Santa Fe) (2011)Marlowe (San Francisco) (2013)Marshall Store, The (Marshall) (2021)Mayflower (San Francisco) (
One of Grand Award winnerSaison’s biggest draws is its stellar selection of Californian wines. The restaurant was co-founded in the late 2000s by Mark Bright, who is also founder and winemaker ofSaison Wineryin Los Gatos, Calif. Today, he and wine director Molly Greene oversee Saison’s b...
I am using this space and today's benefit to ask my readers to contribute to PIH. I am asking my friends in the wine trade to organize events where I will be happy to attend and insult your customers as I do at every public tasting I attend. It seems hypocritical to do a wine tast...
Santa Cruz Mountains does have many lodging and restaurant choices, but the wineries are spread out, many wineries are open infrequently or not at all, and the region does not condone proper signage that would make it more convenient to find winery locations. San Luis Obispo has some limited...
We flew into San Jose, CA the night of Friday, 9/1. It was 100+ degrees!!! WTF?!? We flew into San Jose because we had a wedding to attend on Saturday in Los Gatos, in the Santa Cruz mountains. It was forecasted to reach 110 degrees the day of the wedding! YIKES. The wedding...
Los Gatos Meats Smokehouse 575 University Ave,Los Gatos, CA 95032-4492 +1 408-354-7055 Website E-mail Improve this listing 25 Reviews Cuisines:Barbecue Description:Retail meats, exotic meat, smoke house deli sandwiches. Marinaded chicken, tri tips, pork loins, and speciality meat...
"A busy hotel restaurant. Clean, food basic but tasty and quite a good wine list. Service a bit slow but not too bad. A good place to stop if driving along South 101. We must have stopped at the wrong time of the..." "Some reviews have slated this venue and that seems somewhat ...
suited servers guide diners through the restaurant’s meticulous approach to cooking steaks (the menu includes charts for preferences on temperature, thickness, and char) and the fathomless wine cellar, with bottles that stretch back decades — or, in the case of ports and Madeiras, centuries. ...
A beach town "wine bar and seasonal kitchen,"Rustic Canyonis the preserve of chef Jeremy Fox, a veteran of Manresa in Los Gatos, the now-closed ultimate-vegetarian Ubuntu in Napa, and Daniel Patterson's Plum in Oakland. He has turned what began as a very good gastropub into a confident...