Meat SciencePouttu P., Poulanne E.: A procedure to determine the water-binding capacity of meat trimmings for cooked sausage formulation. Meat Science, 66, 2, 329-334, 2004.POUTTU, P. and PUOLANNE, E. 2004. A procedure to determine the water- binding capacity of meat trimmings for ...
[translate] aPlead guilty 承认有罪[translate] athe mechanism of water-holding in meat, the meat industry is able to control the macroscopic behaviour of 含水机制在肉,肉产业能控制宏观行为[translate]
awhy does not reading the magazine 为什么不读杂志[translate] aafter slaughter contained information about the water-holding capacity (WHC) of the meat. Preliminary studies performed at a 在包含的屠杀以后关于含水容量(WHC)的信息肉。 初阶研究执行了在a[translate]...
【解析】the meat:肉,dropped into:掉落,in th e water:在水里,为短语的固定搭配,故答案为: 肉掉到水里了。 结果一 题目 5.The meat dropped into the water. 答案 【答案】肉掉到水里了。【核心短语/词汇】drop:掉落【翻译】肉掉到水里了。【解析】the meat:肉,dropped into:掉落,in the water:在...
As water binding to pieces of meat in a paddle massager increases, the resistance to rotation of the shaft, controlled by a frequency controller causes the speed to progressively drop as the torque input is maintained constant at a perce... W Ludwig - US 被引量: 55发表: 1995年 ...
However, the primary cause of the consumer failure to repurchase beef is variability in tenderness [1]. In fish, the best quality is firm, cohesive flesh with a good water-holding capacity [2]. In meat and fish flesh, these qualities are influenced by many in vivo and postmortem (pm) ...
It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is...
2 In another pan, stir-fry the ground meat. Add soy sauce and a little water to simmer. 3 Add the fresh noodles to the pot and cook until done. 4 Place the chive roots in the pot and cook briefly. Remove from heat and sprinkle with finely chopped chive leaves. ...
21. a heart of stone 铁石心肠 22. hang by a hair 千钧一发 23. be in two minds 三心二意 24. from top to down 自上而下 25. make one's mouth water 垂涎三尺 26. cast covetous eyes on 虎视眈眈 27. a whistling blizzard of bullets 枪林弹雨 28. let nature take its course 顺其...
With the increasing global demand for meat, cultured meat technologies are emerging, offering more sustainable solutions that aim to evade a future shortage of meat. Here, we demonstrate a cultured meat platform composed of edible microcarriers and an ol