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Local wagyu is spun into dumplings with truffle, and classic aged steaks are elevated with ssamjang. Unagii Brussels sprouts and a lobster K-mac and cheese complete the smooth matrimony of the two cultures. Yes, it’s a splurge, but dining in the striking, gilded Art Deco space makes it ...
By day, value-packed bento sets offer delights like the Miyazaki wagyu don and mentaiko cold spaghetti, while in the evening, diners can pair their meals with premium sake and Japanese whisky for a truly indulgent experience. G/F, 1 Duddell Street, Central, 9855 6660...
Price: $60 lunch menu This fabled NY icon is high on most people's roll call. It's one of those places that manages the rare trick of being so confident in its abilities and can be all things to all diners. The “Tavern” side is a prized spot for lunch, especially if you...
2 croquetes 3.80 €, 1 Rissól de Camarão (shrimp) 1.90 €, Pavé (filet) Yuppie Pão 9.50 €, Prato Pavé de boeuf de Wagyu (dish with vegetables and ‘Marilyn Monroe’ potatoe chips) 11.50 €, 2 fried sweet potatoes (batata doce) 3.00 €, 2 glasses of red wine (O Tinto d’...
Their most popular offer is the Backyard Burger, a grilled 100% Grass-fed ground wagyu beef burger served with grilled onions and a jalapeno dijonaise. They also have a really good fish selection, my husband loves the mac and cheese and also their meatloaf. ...
Located on William St in Northbridge, this new multi-level tavern is all about open-flame cooking and dry aged steak—there's even a meat vault in the middle of the venue! Chef Stuart Laws (Brown Street Grill) is one of the driving forces behindFallow, and he's brought the same flame...
Steaks and seafood dishes infused with regional, seasonal flavors are the focus at Mill’s Tavern, a chic, warmly lit restaurant that’s particularly popular for special occasions. Its prices are on the special side too; its 32oz wagyu tomahawk rib-eye steak, for example, comes in at a wh...
Tucked away in Omaha's brick Old Market district,V. Mertzhas all the ambiance of a romantic hidden gem, even though its reputation for fine contemporary American cuisine is well known. Diners recommend splurging on the wagyu beef, and the cheese plate also gets plenty of raves. The surroundin...
Happy Hour takes place Tuesday-Thursday 2pm-5pm & Friday 12pm-3pm. The menu features Beet Hummus, Grilled Flatbread, Tahini Wagyu Beef Sliders, Blistered Shishito Peppers, Signature Black Truffle Fries, Edamame, Avocado Toast, And Caprese Flatbread. Beverages Include Frosé All Day, Godfreeze, Ke...