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Her tutor at Bordeaux University, Dubourdieu also consulted at Château La Lagune and taught her the technical fundamentals of the vine and wine, a basis "somewhat like music theory for the piano" that she still relies on. She made her first two white wines, vintages in 2002 and 2003 at...
Working With Family Has Its Challenges, But Love Shines Through In Every Bottle of Trombetta Wine Posted onApril 13, 2024byThe Vine Guy At the tender age of 10, Erica Stancliff demonstrated the skills that would later define her career as a winemaker and enologist. Now, with 16 harvests ...
VineRoutes adds Kate Dingwall as contributing editor Internationally celebrated wine writer Tony Aspler also joins the team as special contributor. Read more → Food & Wine•Lifestyle Sushi reimagined: Plant-based perfection at Sushi Momo Bold flavours, creative flair, and plant-based innovation come...
The fruit industry in Elgin experienced a very negative cycle from the mid-nineties to about 2005. During this time, the wine industry took off in Elgin Valley. Luckily, the fortunes of the fruit industry have improved in the last couple of years. ...
TOGETHER THEY ARE THE WINE SISTERS OF THE VINE who decided it was time to add some CHEERS TO CHANGE by amplifying a diverse spectrum of peoples voices in the wine & hospitality industries who are making a DIFFERENCE IN THEIR COMMUNITIES. ...
WINE COMPANIES: DYING ON THE VINE?Deals with the young consumers of wine in the U.S. Reasons for the need by the industry to attract consumers in their twenties or thirties; Action taken by 'Wine X' magazine to entice Generation X consumers; Campaign of the Wine Market Council....
Wines ‘til Sold Out and Haute Caviar Company offer premium choices, making their collections the top wine gifts for both wine and caviar enthusiasts alike.
Wine and the vine: an historical geography of viticulture and the wine trade : Tim Unwin , (London: Routledge, 1991. Pp. xvi + 409. £40.00)doi:10.1016/0305-7488(92)90259-CJohnDickensonSDOSJournal of Historical Geography