Most of the “stranger” Italian dishes were created out of necessity. By using the entire animal or buying the off-cuts, Italians throughout the centuries could save money and still eat a nutritious meal. They still refer to this type of cooking as cucina povera, or “poor cooking”. ...
The ultimate challenge of dining in Italy? Confronting the undeniable reality that trying everything is probably impossible. With a limited number of meals at your disposal and a finite stomach capacity, you’re up against an infinite array of Italian dishes that are deemed absolute musts. Fromr...
It’s difficult to sum up the Italian cuisine in a top 10 or even top 20 best Italian foods list. There are so many dishes with their regional variations that it would need a lifetime to sample them all and consider oneself a connoisseur of the Italian cuisine. However, here are a few...
World Food Atlas: 11348 traditional dishes, 6707 local ingredients, 23990 authentic restaurants. EAT AUTHENTIC.
Many dishes that were created in Los Angeles have become culinary icons, featured on menus across the country and around the world. Here are classic LA dishes that have stood the test of time.
Spice things up with a Sichuanese feast at Michelin-recommendedChilli Fagara, where decadent seasonal dishes include a succulent peppery lobster tail, mala spiced and roasted to perfection, and a family-style Chinese Shaoxing drunken chicken casserole. Enticing ingredients like abalone, jasmine tea leav...
“Top 100 Dishes in the World” list until April 19, 2025, 632,790 ratings were recorded, of which 408,514 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, ...
Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular – it just works. 22. Poke, United States Poke has its origins on the streets of Hawaii - now it's has gone...
Also beloved in neighboring Eritrea and Somalia, injera is both a mealtime staple and the ultimate utensil – tear off tender pieces of moist, rolled-up bread to scoop food served on a communal platter. Made from an ancient – and ultra-nutritious – grain called teff, injera has a characte...