CONCLUSIONS: Light to moderate alcohol consumption appears to be associated with a reduced risk of ischemic stroke in young women. 展开 关键词: Alcohol Drinking Alcoholic Beverages Cerebral Infarction 饮酒 酒精性饮料 脑梗塞 DOI: 10.1096/fj.08-122002 年份: 2001 ...
alcoholic beverage- a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" alcohol,alcoholic drink,inebriant,intoxicant drug of abuse,street drug- a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physic...
Define Alcohol intoxication. Alcohol intoxication synonyms, Alcohol intoxication pronunciation, Alcohol intoxication translation, English dictionary definition of Alcohol intoxication. adj. 1. Delirious with or as if with strong drink; intoxicated. 2. Ha
Production method of alcoholic beverages and the alcohol beverage having the flavor of rosesPROBLEM TO BE SOLVED: To provide an alcoholic beverage using rose as a part of raw material and a technique for producing an alcoholic beverage having a rose flavor by adding a rose aroma to the ...
a创新是军队医院科研管理的必由之路 The innovation is the army hospital scientific research management way that must be taken[translate] a我们去买些水果 We buy a fruit[translate] alight red 浅红色[translate] aALCOHOL: This train is licensed for the sale of alcoholic beverages 正在翻译,请等待.....
is a refreshing, thirst-quenching beverage. The various types of beer contain anywhere from 4 to 10 percent of easily assimilated nutrients, mainly carbohydrates, a small amount of amino acids, other products of protein metabolism, and minerals. In addition, beer contains 1.8–6 percent alcohol,...
Conclusions It is striking that nearly all the plants are either wild or cultivated locally, which, in addition to the fact that the alcohol is made locally, shows the incredible local culinary self-sufficiency of the area. The number of species used is also very impressive.Back...
These additives were not only used to preserve wine or flavor it (either for stylistic preference or to mask poor quality), but would also have been used medicinally, as alcohol is far superior to water for extracting botanical medicinal constituents. Even as grape wine, per se – not mixed...
The technique includes that ethyl alcohol is removed using na... DA SILVA GONCALVES 被引量: 6发表: 2006年 Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine not available for EP016224of corresponding document:In a method for decreasing the ...
b. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol. c. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished prod...