RalstonUniversity of North Dakota Grand ForksNicholas V. C.University of North Dakota Grand ForksEnvironmental Toxicology & ChemistryRalston NV (2010) Mercury in canned tuna: the importance of selenium. Environmental Toxicology and Chemistry 29:2133-4...
Laboratory analysis revealed that all of the 148 tins of tuna tested were contaminated with methylmercury, a particularly dangerous form of mercury that accumulates in fish and poses serious health risks to humans. The analysis showed that 57% of the cans exceeded the strictest maximum mercury limi...
TOTAL MERCURY AND METHYLMERCURY IN TUNA FISH AND SHARKS FROM THE SOUTH ADRIATIC SEA. 来自 EBSCO 喜欢 0 阅读量: 16 作者:Storelli,M.M.,Stuffler,R. Giacominelli,Marcotrigiano,G.O.摘要: Focuses on a study which investigated the concentrations of mercury and methylmercury in tuna fish and ...
Over the years, some scientists have raised concerns about high concentrations of mercury in canned tuna. Mercury concentrations are higher in predatory fish such as tuna and generally increase with age and size. So this concern has largely been associated with the use of tuna species such as al...
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Thermometers warn about it, pregnancy diets offer ways around it, and the government has regulations about workplace exposure to it. Mercury, in its many forms, is not an element to mess with. In its pure form, mercury is an element -- symbol Hg on the periodic table, metallic, atomic ...
Known for creating vulnerable, emotional songs in both English and Korean, the Rose continue to expand their sound on 'DUAL.' In an interview, the band details their history as buskers, big year of touring and what's next.
The toxic impact of heavy metals has also been felt in aquatic life. Heavy metal mining is a potential health risk according to Obasi and Akudinobi [4]. As lead, cadmium, arsenic and mercury are highly carcinogenic, assessing the levels of these metals in water resources is becoming an ...
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Table 4.Total mercury (THg) concentrations in raw (uncooked) and cooked seafood. The concentrations of THg in raw samples ranged from 0.03–3.16 mg/kg in pelagic fish; not detected (ND)–0.78 mg/kg in inshore fish; ND–0.35 mg/kg in other farmed fish; ND–0.06 mg/kg in shellfish; ...