container/kən’teinə/n.容器;集装箱 contemporary/kən’tempərəri/a.当代的,同时代的 contempt/kən’tempt/n.轻蔑;藐视;受辱 content/‘kɔntent,kən’tent/n.内容,目录;容量 content/‘kɔntent,kən’tent/a.满意的,满足的 contest/kən’test,‘kɔntest/vt.争夺,...
the earth in which my the earth is still the earths crust the eary bird catches the east wind carriet the eastern european the ecliptic the econnomics analys the economic study of the economic thought the economics of indu the ecstatic static the education thought the educational assoc the ef...
corrosion prevention corrosion at low temp corrosion control equ corrosion control pro corrosion or mould corrosion pit corrosion protection corrugated absestos s corrugated friction s corrugated insulator corrugated nails corrugated single ste corrugated type corrugatedconcretesla corrugatedsandwich corrugatedboard...
temblor- shaking and vibration at the surface of the earth resulting from underground movement along a fault plane of from volcanic activity earthquake,quake,seism seismic disturbance,shock- an instance of agitation of the earth's crust; "the first shock of the earthquake came shortly after noon ...
1.A large mountain mass or compact group of connected mountains forming an independent portion of a range. 2.A large section or block of the earth's crust that is more rigid than the surrounding rock and has been moved or displaced as a unit. ...
About 2 cups blueberry pie filling, room temp or chilled Flaky Pie Crust 2 c. flour 1 t. salt 3/4 c. coconut oil, chilled – you could use butter, lard or shortening 1 T. cider vinegar 4-5 T. cold water Combine flour and salt in food processor and add coconut oil. Pulse until...
Bread that is kept in warm,moist envi-ronment is prone to the growth of mo-ld.储藏在温暖而潮湿环境下的面包会更容易发霉。Bread kept at low tempretures,in a ref-rigerator for exmple, will develop mold growth more solwly than pead kept at room tempreture,but will turn stale qu-ickly ...
I address this in mySchnitzelpost where the same rule applies, only in the case of fish it cooks more quickly so you can raise the temp up a bit. The key is making sure the oil is hot but not too hot. If the oil is too hot the crust will burn before fish is done, and if th...
Cooking : spicy lentil soup, the first of the new season Drinking : red wine, it’s particularly fine for autumn Reading:My Name is Lucy Bartonby Elizabeth Strout (only just; sort of as I got halfway through the first chapter last night and woke up a couple of hours later with the ...
The crust was pale, displaying almost no caramelization during the bake and little dynamic oven spring. The crumb was marginally open, but it was far too wet. After cutting into the bread, it had a shine to it that almost looked damp to me. The actual taste of it was not that bad, ...