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PLANT breedingPLANT yieldsCULTIVARSPLANT genesTea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resources towards breeding. To address this issue, we previously generated...
Tea plants exhibit allogamy and self-incompatibility13. This leads to a high level of heterozygosity in the genome, providing a model to investigate allelic variations that may play important roles during evolution. Hybridization among variable tea cultivars is known to produce offspring with desirable...
PYL (Pyrabactin resistance 1-like) protein is a receptor of abscisic acid (ABA), which plays an important role in ABA signaling and influences plant growth and development and stress response. However, studies on PYL gene family in tea plants have not be
The tea plant is a crucial economic crop. The floral organ development consumes a large amount of nutrients, which affects the leaf yield. To understand the mechanism by which the tea plant produces sterile floral buds, we obtained a sterile tea plant by
Changes in non-volatile and volatile metabolites associated with heterosis in tea plants (Camellia sinensis). J. Agric. Food Chem. 70, 3067–3078 (2022). CAS PubMed Google Scholar Xia, E. et al. The reference genome of tea plant and resequencing of 81 diverse accessions provide insights ...
The aim of this study was to elucidate the biosynthetic pathway of galloylated catechins in the tea plant. The results suggested that galloylated catechins were biosynthesized via 1-O-glucose ester-dependent two-step reactions by acyltransferases, which involved two enzymes, UDP-glucose:galloyl-1-...
Figure 2. Evolution of the Tea Tree Genome and Gene Families. (A) Venn diagram shows the shared and unique gene families among the tea tree and seven other plant species. Each number in parentheses represents the number of genes within corresponding families (without parentheses). (B) Expansion...
Tea, coffee, and cocoa are the three most popular nonalcoholic beverages in the world and have extremely high economic and cultural value. The genomes of four tea plant varieties have recently been sequenced, but there is some debate regarding the characterization of a whole-genome duplication (...
Tea is one of the world’s oldest crops and is cultivated to produce beverages with various flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying key agronomic traits of tea remain unclear. In this study, we present a high-quality pangenome of 22 elite cultivars...